Stonefruit, Melon, And Blackberry Kabobs With a Creamy Lemon Fruit Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. Greek yogurt (plain or vanilla)
• 1 tsp. vanilla
• 1/4 cup powdered sugar
• zest from one small lemon
• 2 nectarines, cut into 16 segments
• 2 plums, cut into 16 segments
• 15 blackberries
• 1/4 cantaloupe, cut into 24 cubes

1. In a medium bowl, whip the cream cheese, yogurt, vanilla, and powdered sugar with a hand mixer until light and fluffy - 5 minutes.
2. Stir in the lemon zest.
3. Transfer to a small serving bowl.
4. Cut up the fruit, and place into individual bowls.
5. Gather 8 bamboo skewers.
6. Thread the fruit onto the skewers in the following order: melon, nectarine, plum, blackberry, melon, nectarine, plum, blackberry, and melon.
7. Arrange the fruit kabobs on a serving platter.
8. Serve with the fruit dip.

philadelphia cream cheese, greek yogurt, vanilla, powdered sugar, zest from, nectarines, plums, blackberries, cantaloupe

Taken from www.kraftrecipes.com/recipes/stonefruit-melon-blackberry-kabobs-a-creamy-lemon-fruit-dip-183748.aspx (may not work)