Easy Philly Steak Salad

• 2 tablespoons unsalted butter or canola oil
• 1 cup fresh or frozen sliced red and green bell peppers
• 12 ounces any leftover cooked steak, shredded
• 1/4 teaspoon garlic powder
• Salt and pepper
• 1 cup shredded mozzarella cheese (may use any cheese you like)
• 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

1. Heat butter or oil in a large skillet over medium-high heat.
2. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender.
3. Turn heat off and top the hot steak and peppers with the cheese and let melt.
4. Meanwhile, divide salad mix evenly between 2 bowls.
5. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

unsalted butter, green bell peppers, garlic, salt, mozzarella cheese, salad mix

Taken from www.foodnetwork.com/recipes/easy-philly-steak-salad-recipe.html (may not work)