Greek Shiitake Pizza

• 12 shiitake mushrooms, stems removed
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 6 cherry tomatoes
• 1 red onion
• 1 yellow bell pepper
• 6 kalamata olives
• 12 cup macadamia nuts, soaked
• 1 cup spinach
• 1 lemon, juice of
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 2 teaspoons salt

1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
4. Dehydrate at 105 F for 2 hours.

shiitake mushrooms, olive oil, salt, tomatoes, red onion, yellow bell pepper, olives, nuts, spinach, lemon, water, nutritional yeast, salt

Taken from www.food.com/recipe/greek-shiitake-pizza-338233 (may not work)