Black Bean Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can white kidney beans, rinsed and drained
• 12 cup cucumber, chopped
• 12 cup sweet pepper, chopped
• 14 cup onion, chopped
• 14 cup fresh cilantro, minced
• 13 cup red wine vinegar
• 14 cup olive oil
• 12 teaspoon salt (optional)
• 14 teaspoon garlic powder
• 18 teaspoon pepper
• 6 lettuce leaves (optional)

1. In a large, bowl combine the beans, cucumber, red pepper, onion and cilantro.
2. In a small boiwl, whisk the vingar, oil and seasonings.
3. Pour over bean mixture and toss to coat.
4. Cover and refrigerate until serving.
5. Using a slotted spoon, serve over lettuce if desired.

black beans, white kidney beans, cucumber, sweet pepper, onion, fresh cilantro, red wine vinegar, olive oil, salt, garlic, pepper

Taken from www.food.com/recipe/black-bean-salad-375549 (may not work)