Cajun Chicken

• 1 Tbsp. margarine
• 1 Tbsp. olive oil
• 8 boned chicken breasts, halved
• 1/2 c. white flour
• 1/2 tsp. salt
• 3/4 tsp. oregano
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1/2 tsp. salt
• 3 cloves garlic
• 3/4 c. chopped onion
• 2 stalks celery, diced
• 1/2 c. chopped green pepper
• 1 tomato, coarsely chopped
• 1/2 tsp. paprika
• 1/4 tsp. black pepper
• 1/2 tsp. cayenne pepper
• 1/4 tsp. white pepper
• 2 Tbsp. olive oil
• 1 (8 oz.) tomato sauce
• 1 potato, diced
• 2 bay leaves

1. Melt margarine with oil in shallow pan in oven 5 minutes.
2. Coat chicken with flour and salt in bag.
3. Bake chicken at 325u0b0 for 25-30 minutes single layer.
4. While cooking combine oregano, thyme, basil, salt, paprika, peppers.
5. Saute in large fry-pan garlic, onion, celery, green pepper, tomato until soft.
6. Mix seasonings, simmer about 1 minute.
7. Mix in broth the tomato sauce.
8. Bring to boil and simmer 5 minutes.
9. Lower heat and add chicken breasts and potatoes. Cook until potatoes are soft and chicken is done.

margarine, olive oil, chicken breasts, white flour, salt, oregano, thyme, basil, salt, garlic, onion, stalks celery, green pepper, tomato, paprika, black pepper, cayenne pepper, white pepper, olive oil, tomato sauce, potato, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380778 (may not work)