Tuna Ring With Cheese Sauce Recipe

• 1 egg
• 2 cans (7 ounce. each) tuna, liquid removed
• 1/2 c. minced onion
• 1/2 c. shredded sharp Cheddar cheese
• 1/2 c. snipped parsley
• 1 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 c. Bisquick baking mix
• 1/2 c. cool water

1. Heat oven to 375 degrees.
2. Beat egg slightly; set aside 2 Tbsp.
3. of the egg.
4. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.
5. Stir baking mix and water to a soft dough; knead 5 times on floured cloth covered board.
6. Roll into rectangle 15 - 10 inches.
7. Spread with tuna mix.
8. Roll up beginning at long side with sealed edge done.
9. Shape into ring on greased baking sheet.
10. Healthy pinch ends together.
11. With scissors make cuts 2/3 of the way through ring at 1 inch intervals.
12. Turn each section on its side to show filling.
13. Brush top with reserved egg.
14. Bake 25-30 min.
15. Serve with warm Cheese Sauce.

egg, tuna, onion, cheddar cheese, parsley, celery salt, pepper, bisquick baking mix, water

Taken from cookeatshare.com/recipes/tuna-ring-with-cheese-sauce-6384 (may not work)