Citrus Shrimp & Toasted Couscous Salad

• 12 ounces toasted couscous
• 1 lb medium shrimp, peeled and deveined
• 12 cup fresh lemon juice
• 14 cup fresh lime juice
• 14 cup extra virgin olive oil
• 12 cup scallion, chopped
• 2 tablespoons chopped of fresh mint
• 2 tablespoons chopped fresh cilantro
• 12 cup chopped red onion
• 1 cup halved cherry tomatoes
• 1 dash salt, to taste
• 1 dash fresh ground black pepper

1. Cook couscous according to package, then rinse with cold water and drain.
2. Steam Shrimp until hot through in Zip N Steam Bag, approximately 5 minutes.
3. Whisk the remaining lemon juice, lime juice and olive oil together in a large bowl.
4. Mix in the couscous, shrimp, herbs, onion and tomatoes.
5. Season with salt and pepper to taste.
6. Chill and serve cold.

couscous, shrimp, lemon juice, lime juice, extra virgin olive oil, scallion, mint, fresh cilantro, red onion, tomatoes, salt, fresh ground black pepper

Taken from www.food.com/recipe/citrus-shrimp-toasted-couscous-salad-330746 (may not work)