Burritos El Grande Made Over

• 1/2 lb. extra-lean ground beef
• 1 can (15.5 oz.) kidney beans, rinsed
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 6 whole wheat tortillas (10 inch), warmed
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/2 cups tightly packed shredded romaine lettuce
• 3 tomatoes, chopped

1. Brown meat in large skillet.
2. Stir in beans and salsa; cook 3 min.
3. or until heated through, stirring occasionally.
4. Remove from heat; stir in cheese.
5. Spoon meat mixture down centers of tortillas; top with remaining ingredients.
6. Fold in opposite sides of each tortilla, then roll up burrito-style.

extralean ground beef, kidney beans, taco, milk, whole wheat tortillas, s, romaine lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/burritos-el-grande-made-over-113694.aspx (may not work)