Chocolate Mallow Mousse

• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 cups JET-PUFFED Miniature Marshmallows, divided

1. Pour milk into large bowl.
2. Add pudding mixes.
3. Beat with wire whisk 2 minutes.
4. (Mixture will be thick.)
5. Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
6. Spoon into 1-1/2-quart serving bowl.
7. Refrigerate at least 1 hour.
8. Garnish with remaining 1/2 cup whipped topping and marshmallows.

cold milk, topping, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/-35642.aspx (may not work)