Quick and Easy Chili

• 1 lb ground beef
• 15 12 ounces light red kidney beans, undrained
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 10 12 ounces Campbell's French onion soup
• 14 cup diced red pepper
• 14 cup diced green pepper
• 12 tablespoon chili powder
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 2 teaspoons sugar

1. In a large heavy pot, cook the ground beef over medium heat breaking up any lumps with a fork.
2. Cook until the meat is evenly browned.
3. Stir in the remaining ingredients.
4. Bring to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.

ground beef, light red kidney beans, tomato sauce, tomato paste, campbell, red pepper, green pepper, chili powder, ground cumin, salt, sugar

Taken from www.food.com/recipe/quick-and-easy-chili-278833 (may not work)