Stir Fry Sauce

• 14 cup soy sauce
• 3 garlic cloves, minced
• 1 tablespoon rice or 1 tablespoon distilled white vinegar
• 1 tablespoon ketchup
• 2 teaspoons ginger, fresh, minced
• 1 teaspoon sesame oil, dark

1. Whisk all of the ingredients together in a small bowl.
2. It will keep for 1 week, covered, in the refrigerator.

soy sauce, garlic, rice, ketchup, ginger, sesame oil

Taken from www.food.com/recipe/stir-fry-sauce-360047 (may not work)