Sweet Potato-Radish Noodles

• 1 small sweet potato, diced
• 1 cup water
• 14 cup frozen broccoli
• 1 (14 ounce) can diced tomatoes
• 4 radishes, diced
• 1 beef bouillon cube (could substitute vegetable to make this recipe vegetarian)
• 1 teaspoon basil
• 1 teaspoon oregano
• 12 teaspoon tarragon
• 13 cup small shell pasta (or whatever other small pasta you have around)

1. Par-boil sweet potatoes in water until almost tender (about 5 minutes).
2. Do not drail.
3. Add broccoli, tomatoes, radishes and spices.
4. Return mixture to a boil and simmer for 8-10 minutes.
5. Add pasta.
6. Continue to simmer until pasta is tender.
7. Serve and enjoy.

sweet potato, water, frozen broccoli, tomatoes, radishes, could substitute vegetable, basil, oregano, tarragon, shell pasta

Taken from www.food.com/recipe/sweet-potato-radish-noodles-379547 (may not work)