Marinated Mushrooms

• 2 lbs white button mushrooms
• 12 cup lemon juice
• 12 cup white wine (or dry vermouth)
• 12 cup olive oil
• 1 teaspoon oregano
• 12 small onion, grated
• 1 tablespoon salt and black pepper

1. Simmer all ingredients with lid on for 10 minute.
2. Chill.
3. Sprinkle with chopped parsley before serving.
4. Will keep for a week to ten days.
5. Freezes well.

white button mushrooms, lemon juice, white wine, olive oil, oregano, onion, salt

Taken from www.food.com/recipe/marinated-mushrooms-168696 (may not work)