Gnocchi with Roasted Garlic & Herb Sauce

• 1 pkg. (16 oz.) gnocchi
• 4 slices OSCAR MAYER Bacon, chopped
• 1/2 cup slivered onions Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
• 2 cups loosely packed fresh spinach
• 1 can (15.5 oz.) cannellini beans, rinsed
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/8 tsp. black pepper

1. Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
3. Stir in onions; cook 5 to 6 min.
4. or until onions are crisp-tender, stirring frequently.
5. Add sour cream; cook and stir 2 to 3 min.
6. or until heated through.
7. Drain gnocchi.
8. Add to sauce in skillet with spinach and beans; stir to evenly coat.
9. Cook 2 to 3 min.
10. or until heated through, stirring constantly.
11. Sprinkle with cheese and pepper.

bacon, onions, s, fresh spinach, cannellini beans, parmesan cheese, black pepper

Taken from www.kraftrecipes.com/recipes/gnocchi-roasted-garlic-herb-sauce-125624.aspx (may not work)