Cajun-Style Broiled Shrimp

• 1 garlic clove
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• lots of black pepper
• 1/2 pounds peeled shrimp
• Lemon wedges

1. Turn on the broiler, and put the rack close to heat.
2. Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
3. Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
4. Rub paste all over1 1/2 pounds peeled shrimp.
5. Broil, 2 to 3 minutes per side.

garlic, salt, cayenne, paprika, lemon juice, olive oil, lots of black pepper, shrimp, lemon wedges

Taken from cooking.nytimes.com/recipes/1015193 (may not work)