Shrimp Tortellini With Green Beans and Red Peppers

• 2 garlic cloves
• 1 red pepper, cubed
• 2 cups uncooked tortellini
• 3 -4 cups frozen green beans
• 1 12 cups pasta sauce, of your choice
• 1 lb shelled shrimp (tails on or off your choice)
• salt
• pepper
• parmesan cheese

1. Cook pasta according to package - rince in cold water and set aside.
2. Heat oil and fry the peppers over medium high heat until they have softened.
3. Add garlic and fry for approximately 2 - 3 minutes - be careful not to burn it.
4. Add the shrimp and stirr fry until they JUST start to turn pink.
5. Add the pasta - combine well and cook until the pasta is heated through and the shrimp are pink.
6. Microwave your beans for approximately 2 - 3 minutes.
7. Warm but not steaming.
8. Drain and add to the pasta mixture -.
9. Add your Pasta sauce, salt and pepper and combine well - let heat through for approximately 4 - 5 minutes.
10. Shave some parmesan cheese over the top and Serve.

garlic, red pepper, tortellini, pasta sauce, shrimp, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/shrimp-tortellini-with-green-beans-and-red-peppers-281247 (may not work)