Creamy Beefy Noodle

• 1 lb ground beef
• 1 (20 ounce) can cream of mushroom soup
• 12 lb mushroom
• 16 ounces rotini pasta
• 14 teaspoon Morton nature seasons seasoning blend
• salt and pepper

1. Brown the ground beef, drain off fat.
2. Saute the mushrooms until brown.
3. Prepare pasta according to directions on package.
4. Combine all the ingredients back into pot including the cream of mushroom and seasoning.
5. Heat through and enjoy.

ground beef, cream of mushroom soup, mushroom, rotini pasta, blend, salt

Taken from www.food.com/recipe/creamy-beefy-noodle-230685 (may not work)