Creamy Beefy Noodle
- 1 lb ground beef
- 1 (20 ounce) can cream of mushroom soup
- 12 lb mushroom
- 16 ounces rotini pasta
- 14 teaspoon Morton nature seasons seasoning blend
- salt and pepper
- Brown the ground beef, drain off fat.
- Saute the mushrooms until brown.
- Prepare pasta according to directions on package.
- Combine all the ingredients back into pot including the cream of mushroom and seasoning.
- Heat through and enjoy.
ground beef, cream of mushroom soup, mushroom, rotini pasta, blend, salt
Taken from www.food.com/recipe/creamy-beefy-noodle-230685 (may not work)