Greek Salad

• 1 head romaine lettuce
• 1/2 cucumber, chopped and peeled
• 1/2 pkg. basket cheese, cut in small pieces
• 2 Tbsp. minced fresh mint or 1 1/2 tsp. mint flakes
• 1 (8 oz.) pkg. crumbled Feta cheese, rinse with water and drain
• sliced black olives
• 1 tomato, chopped
• 2 Tbsp. extra light olive oil
• 1 Tbsp. lemon juice, fresh
• 1 small clove garlic, minced
• 1/8 tsp. black pepper

1. Wash romaine lettuce, pat dry with paper towels and tear into bite size pieces.
2. Place in a large bowl with cucumber, mint, cheeses, olives and tomato.
3. In small bowl, mix olive oil, lemon juice, garlic and pepper; whisk together until well blended.
4. Pour dressing over salad, toss well and serve.

romaine lettuce, cucumber, basket cheese, fresh mint, feta cheese, black olives, tomato, extra light olive oil, lemon juice, clove garlic, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414017 (may not work)