Pork Chops and Scalloped Potatos

• 4 center cut pork chops
• 6 medium red potatos
• 1 large onion, sliced
• 4 clove of garlic, minced
• 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
• 1 cup heavy cream
• 3 tbsp butter
• 3 tbsp flour
• 2 tbsp white wine
• 1/2 tsp cajun seasoning
• 1/4 tsp black pepper and salt to taste
• 1 tsp thyme
• 1 tsp hot sauce such as franks brand
• 1/4 cup grated parmesan cheese
• 4 chopped green onions

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm.
2. Cool, peel and slice 1/4 inche thick.
3. Meanwhile make sauce.
4. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings.
5. Cook to a boil and until slightly thickened, add cheese, remove from heat.
6. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
7. TO ASSEMBLE AND COOK
8. Spray a casserole dish with non stick spray.
9. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

center, red potatos, onion, clove of garlic, pork broth, heavy cream, butter, flour, white wine, cajun seasoning, black pepper, thyme, hot sauce, parmesan cheese, green onions

Taken from cookpad.com/us/recipes/343664-pork-chops-and-scalloped-potatos (may not work)