Roll-Out Cookies

• 1 cup butter, softened
• 1 12 cups sugar
• 1 egg
• 1 12 teaspoons vanilla
• 12 teaspoon almond flavoring
• 2 34 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt

1. Preheat oven to 400.
2. In mixer bowl, cream butter with sugar until light & fluffy.
3. Beat in egg & extracts.
4. In a separate bowl, mix flour, baking powder, & salt.
5. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition.
6. Do not chill dough.
7. Divide dough into two balls.
8. On a floured surface, roll each ball into a 12-inch circle about 1/8-inch thick.
9. I actually roll the dough a little thicker than 1/8-inch, but we like thicker cookies.
10. Dip cookie cutter in flour before cutting cookies.
11. Bake on ungreased sheet 6-7 minutes, or until lightly browned.

butter, sugar, egg, vanilla, almond flavoring, flour, baking powder, salt

Taken from www.food.com/recipe/roll-out-cookies-321547 (may not work)