Baked Cauliflower And Broccoli Au Gratin

• 1 small head cauliflower
• 2 c. milk
• 1/4 c. whole wheat flour
• 1/2 c. bread crumbs
• paprika
• 1 small head broccoli
• 1/4 tsp. pepper
• 8 oz. Cheddar cheese
• 2 Tbsp. wheat germ

1. Cut broccoli and cauliflower into bite size pieces.
2. Steam until tender, drain.
3. Place vegetables in an 8 1/2 x 11-inch baking dish.
4. Scald 1 1/2 cups milk in saucepan.
5. Add pepper and 2 tablespoons butter.
6. Pour remaining 1/2 cup milk into a jar; add flour.
7. Cover and shake until smooth.
8. Pour flour mixture into hot milk, stirring constantly.
9. Cook over low heat until mixture thickens.
10. Add cheese; mix well.
11. Pour sauce over vegetables; top with bread crumbs and wheat germ.
12. Dot with remaining butter and paprika.
13. Bake 30 minutes at 350u0b0.
14. Serves 6 to 8.

cauliflower, milk, whole wheat flour, bread crumbs, paprika, broccoli, pepper, cheddar cheese, germ

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821222 (may not work)