Mulled Fall Fruit Cider

• 1 quart apple cider or 1 quart pear cider
• 1 orange, zested and juiced
• 1 cinnamon stick
• 2 cloves
• 1 inch fresh ginger, cut into little thin circles

1. In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
2. Reduce the heat and simmer for 3 minutes.
3. Strain and serve hot or cold.

apple cider, orange, cinnamon, cloves, ginger

Taken from www.food.com/recipe/mulled-fall-fruit-cider-47435 (may not work)