Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

• 2 slice Fresh salmon
• 1 Burdock root
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 tsp Soy sauce
• 1 tbsp Miso
• 1 tbsp Mirin
• 1 tbsp Ground sesame seeds
• 1 Sesame oil
• 1 Toasted sesame seeds (optional)

1. Shave the skin of the burdock and cut into 1.5 cm pieces.
2. Soak in water, then drain well.
3. Remove the skin and bones from the salmon and cut to 1.5 cm cubes.
4. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes.
5. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat.
6. Add the salmon, cover again and stew for another 3 minutes.
7. Add the mixed ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat.
8. Dish up on a plate.
9. Sprinkle some sesame seeds.

salmon, root, sake, mirin, soy sauce, mirin, ground sesame seeds, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/148973-salmon-and-burdock-root-stewed-in-sesame-seed-and-miso-sauce (may not work)