Amaretto Sauce for Carrots

• 1/2 pound butter
• 2 cups brown sugar
• 1 cup amaretto liqueur

1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter.
2. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

butter, brown sugar, liqueur

Taken from allrecipes.com/recipe/amaretto-sauce-for-carrots/ (may not work)