Chocolate Covered Kiwi Pops

• 5 Kiwis
• 1 cup Dark Chocolate or Semi-Sweet Chocolate
• 20 Lollipops sticks or Popsicle sticks
• 1/4 cup Coconut Oil

1. Slice the peeled kiwis into rounds with a lollipop stick in each one.
2. Place on a tray lined with wax paper or parchment.
3. Freeze for at least 4 hours and up to 48 hours.
4. In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water.
5. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
6. Dip each frozen kiwi into the melted chocolate.
7. The chocolate will harden within a few moments of being dipped.
8. Eat immediately or re-freeze.

kiwis, chocolate, coconut oil

Taken from cookpad.com/us/recipes/340315-chocolate-covered-kiwi-pops (may not work)