Pork Chop Supper

• 6 pork loin chops, 3/4-inch thick
• 1/2 cup all-purpose flour
• 2 tbsp. olive
• vegetable oil
• 2 tsp. dried thyme
• 2 tsp. salt
• 1/4 tsp. pepper
• 4 lg. potatoes
• 5 md. carrots, sliced 1/4-inch thick
• 1 md. onion, cut into wedges
• 3 cups beef broth

1. Dredge pork in flour.
2. Heat oil in a large skillet; brown the chops on both sides.
3. Sprinkle with thyme, salt and pepper.
4. Peel potatoes and cut into 3/4-inch cubes; add to skillet along with the carrots and onion.
5. Pour broth over all; bring to a boil.
6. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

pork loin chops, allpurpose, olive, vegetable oil, thyme, salt, pepper, potatoes, carrots, onion, beef broth

Taken from www.foodgeeks.com/recipes/3681 (may not work)