Peanut Butter Fudge Cake

• 12 cup butter or 12 cup margarine
• 12 cup peanut butter
• 1 12 cups sugar
• 3 eggs
• 3 unsweetened chocolate squares, melted
• 1 12 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 12 teaspoons baking soda
• 34 teaspoon salt
• 1 12 cups cold water
• 14 cup butter or 14 cup margarine
• 14 cup peanut butter
• 1 teaspoon vanilla extract
• 12 teaspoon salt
• 2 12 cups icing sugar
• 5 -6 tablespoons milk

1. To make cake: Generously grease and flour a 12-cup bundt pan.
2. Cream the margarine with the peanut butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the chocolate and vanilla.
5. Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
6. Pour into the prepared pan.
7. Bake at 350F for 1 hour and 10 minutes.
8. Cool 5 minutes.
9. Remove from the pan.
10. Cool thoroughly.
11. Top with Peanut Butter Glaze.
12. Garnish with chopped nuts if desired.
13. To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
14. Add the sugar alternately with the milk, beating until light and creamy.

butter, peanut butter, sugar, eggs, chocolate squares, vanilla, flour, baking soda, salt, cold water, butter, peanut butter, vanilla, salt, icing sugar, milk

Taken from www.food.com/recipe/peanut-butter-fudge-cake-73491 (may not work)