Crusty Mexican Bean Bake Recipe

• 1/2 c. flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 2 tbsp. shortening or possibly butter
• 1/2 c. yogurt or possibly lowfat sour cream
• 1 egg, beaten

1. Stir together all the ingredients for the crust.
2. May be slightly lumpy.
3. Spread thinly with the back of a spoon on bottom and sides of shallow, greased 2 qt casserole.
4. May be made in advance and refrigerated.
5. Brown beef, and onions in skillet.
6. Add in taco seasoning, tomato paste, and beans.
7. Spoon into crust and bake at 350 degrees for 30 min.
8. The last 10 min of cooking time, sprinkle with your favorite shredded cheese.

flour, salt, baking pwdr, shortening, yogurt, egg

Taken from cookeatshare.com/recipes/crusty-mexican-bean-bake-19689 (may not work)