Bacon-Wrapped Barbecue Potato Wedges

• 3 Medium Red Potatoes
• 1 teaspoon Canola Oil
• 1/4 teaspoons Seasoned Salt
• 1/4 teaspoons Garlic Powder
• Salt And Pepper
• 12 slices Bacon, Cut In Half
• 1/2 cups Barbecue Sauce

1. Preheat oven to 425 F. Line a rimmed baking sheet with parchment or aluminum foil.
2. Lightly grease an oven-safe baking rack and place it on top of the baking sheet.
3. Cut each potato into 8 wedges (tutorial on related blog link).
4. Place the wedges in a bowl and drizzle with canola oil.
5. Sprinkle with seasoned salt, garlic powder, and a pinch of salt and pepper.
6. Toss until the potatoes are evenly coated.
7. Wrap each potato wedge with a piece of bacon.
8. Place the wedges on the pan in a single layer.
9. Bake for 25 minutes.
10. Remove from the oven.
11. Brush each potato wedge with a thin layer of barbecue sauce.
12. Bake for an additional 10 minutes.
13. Serve with extra barbecue sauce if desired.

red potatoes, canola oil, salt, garlic, salt, bacon, barbecue sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-barbecue-potato-wedges/ (may not work)