Beanie Weanies

• 1/2 c. chopped onion
• 3/4 c. brown sugar
• 2 tsp. vinegar
• 1 tsp. salt
• 1 Tbsp. Crisco
• 1 large can pork and beans
• 1 can kidney beans, drained
• 1/2 c. chopped bell pepper
• 1/2 c. ketchup
• 1 tsp. dry mustard
• 1 tsp. black pepper
• 2 pkg. wieners, cut up
• 1 pkg. butter beans, cooked and drained

1. Melt
2. Crisco
3. in pan.
4. Add onion and bell pepper.
5. Cook until soft.
6. Add
7. brown sugar, ketchup, vinegar, dry mustard, salt
8. and pepper.
9. Simmer
10. until
11. sugar
12. is
13. dissolved.
14. Pour mixture over hot dogs, butter beans, kidney beans and pork and beans.
15. Stir until well coated.
16. Pour into a large dish, cover and cook 40 to 45 minutes at 350u0b0.

onion, brown sugar, vinegar, salt, crisco, pork, kidney beans, bell pepper, ketchup, dry mustard, black pepper, wieners, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22501 (may not work)