Chicken Chile Verde

• 1 lb ground chicken
• 1 cup onion, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon ground cumin
• 12 teaspoon dried oregano
• 12 teaspoon salt
• 1 cup salsa verde (bottled)
• 2 teaspoons olive oil
• 19 ounces chickpeas, drained
• cilantro
• scallion
• monterey jack cheese
• tortilla chips

1. Heat oil and cook meat, onions and garlic.
2. Add spices and chicken broth.
3. Cover and simmer for 5 minutes.
4. Stir in peans and salsa and heat through.
5. Serve with cilantro, scallions, cheese and chips.

ground chicken, onion, garlic, ground cumin, oregano, salt, salsa verde, olive oil, chickpeas, cilantro, scallion, cheese, tortilla chips

Taken from www.food.com/recipe/chicken-chile-verde-186616 (may not work)