Glazed Pineapple Wedges With Lime Fromage Frais

• 1 pineapple
• 20 g butter
• 1 tablespoon sugar
• 1 tablespoon rum
• 150 g fromage frais
• 12 lime
• 2 teaspoons icing sugar

1. Cut the pineapple into 8 wedges, cutting away and discarding the core.
2. Melt the butter and sugar in a nonstick frying pan over a medium heat.
3. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges.
4. Cook for 3 minutes on each side or until just caramelised.
5. Add the rum and cook for 1 minute more.
6. Remove the pan from the heat and set aside to cool.
7. Meanwhile, stir together the fromage frais, lime and icing sugar.
8. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.

pineapple, butter, sugar, rum, fromage frais, lime, icing sugar

Taken from www.food.com/recipe/glazed-pineapple-wedges-with-lime-fromage-frais-472617 (may not work)