Shortys Espinaca Spinach Dip

• 2 lb Land O' Lakes hot pepper monterey jack deli cheese. Other cheese may curdle.
• 1 cup Half & Half
• 1/2 cup Frozen Chopped Spinach
• 1/2 cup Chopped Scallions
• 1 Chopped Tomato
• 1 packages tortilla chips

1. Peel and finely dice the scallions .
2. Wash. core and dice the tomato.
3. Place the spinach in a mesh strainer.
4. Press or squeeze to remove the liquid.
5. Shred or cut the cheese into smaller pieces to make melting easier.
6. Using a double boiler, heat the Half & Half.
7. Add the cheese and stir constantly as the cheese melts.
8. When the cheese is completely melted, remove the mixture from the heat, Fold in the scallions , tomato and the spinach.
9. Stir to combine.
10. Alternatively this can be done with a microwave, melt the cheese then add the other ingredients.
11. Serve warm with pita chips, crackers or tortilla chips.

deli cheese, spinach, scallions, tomato, tortilla chips

Taken from cookpad.com/us/recipes/361867-shortys-espinaca--spinach-dip (may not work)