Apple Date Cheddar Loaf With Walnut Hard Sauce Recipe

• 1 x egg
• 1/4 c. vegetable oil
• 1 c. lowfat milk
• 1 c. sugar
• 1 c. all purpose flour
• 1 c. whole wheat flour
• 1 Tbsp. baking pwdr
• 1/2 tsp salt
• 1 c. + 2 tbsp grated cheddar cheese
• 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
• 1/2 c. dates, minced
• 2 Tbsp. brown sugar Walnut Hard Sauce
• 1 c. walnut pcs
• 1/2 c. unsalted butter
• 1 c. brown sugar
• 1 tsp cinnamon
• 1/4 c. whiskey or possibly brandy
• 1/2 c. whipping cream

1. Preheat oven to 350 F. Grease a loaf pan.
2. Whisk together egg, oil, lowfat milk and sugar.
3. In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
4. Mix in 1 c. cheese, apples and dates.
5. Bake for 30 min.
6. Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of loaf when at the last 10 min of baking.
7. Walnut Hard Sauce:Preheat oven to 350 F.Toast walnuts lightly in oven for 12-15 min till browned.
8. Heat butter with brown sugar over medium high heat.
9. Stir in cinnamon.
10. Bring up to a simmer, stirring.
11. Add in whiskey carefully (watching for flames).
12. Stir in cream and simmer for 1 minute.
13. Remove from heat and stir in walnuts.
14. Serve warm.
15. Sauce can be chilled and reheated in the microwave.
16. To Assemble:Pour sauce over slices of loaf.
17. Enjoy!

egg, vegetable oil, milk, sugar, flour, whole wheat flour, baking pwdr, salt, mutsu, dates, brown sugar, walnut pcs, unsalted butter, brown sugar, cinnamon, whiskey, whipping cream

Taken from cookeatshare.com/recipes/apple-date-cheddar-loaf-with-walnut-hard-sauce-66964 (may not work)