Scalloped Tomatoes for 2

• 1 (8 ounce) can stewed tomatoes
• 18 teaspoon salt
• 18 teaspoon sugar
• 1 dash pepper
• 1 teaspoon butter or 1 teaspoon margarine
• 13 cup seasoned croutons

1. In small saucepan, heat tomatoes, salt, sugar and pepper to boiling.
2. Reduce heat; cover and simer 5 minutes.
3. Stir in butter; sprinkle croutons on top.

tomatoes, salt, sugar, pepper, butter, croutons

Taken from www.food.com/recipe/scalloped-tomatoes-for-2-264868 (may not work)