Swirled Peanut and Chocolate Chews

• 12 cup butter, softened
• 1 cup peanut butter
• 1 14 cups sugar
• 1 14 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 12 cups all-purpose flour
• 12 teaspoon baking soda
• 12 cup butter, softened
• 12 cup applesauce, natural style
• 1 cup brown sugar
• 34 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 23 cups all-purpose flour
• 12 cup baking cocoa
• 12 teaspoon baking soda
• 1 cup semi-sweet chocolate chips

1. In a mixing bowl, cream butter, peanut butter and sugars.
2. Add eggs one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour, baking soda and salt; gradually add to the creamed mixture; set aside.
5. For chocolate dough, cream butter, applesauce, and sugars in another mixing bowl.
6. Add eggs, one at a time, beating well after each addition.
7. Beat in vanilla.
8. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture.
9. Stir in chocolate chips.
10. Gently fold in peanut butter dough until slightly marbled.
11. Drop by heaping tablespoonfuls 3 inches apart onto greased baking sheets.
12. Bake at 350 degrees F for 14-16 minutes or until lightly browned and firm.
13. Remove to wire racks to cool.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, butter, natural style, brown sugar, sugar, eggs, vanilla, flour, baking cocoa, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/swirled-peanut-and-chocolate-chews-301487 (may not work)