Spice Bandit

• Ice
• 1 1/2 ounces Cognac
• 1/2 ounce fresh lime juice
• 1 ounce chilled peach lambic
• 1/2 ounce Cointreau or other triple sec
• 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur)
• 1 lemon twist, flamed, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the peach lambic and garnish and shake well.
3. Strain into a chilled coupe, stir in the lambic and garnish with the flamed twist.

cognac, lime juice, lambic, triple sec, lemon

Taken from www.foodandwine.com/recipes/spice-bandit-cocktails-2011 (may not work)