Dayton Art Museum Sugar Cookies

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners' sugar
• 2 eggs
• 4 14 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 12 teaspoons vanilla

1. Cream butter, oil, and sugars.
2. Add eggs and vanilla.
3. Whisk together dry ingredients.
4. Add to wet ingredients and mix just until fully combined.
5. Form into a disc, wrap tightly in plastic and refrigerate overnight.
6. Roll cookies out to about 1/4" thick.
7. Cut into desired shapes.
8. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.

butter, vegetable oil, sugar, sugar, eggs, flour, baking soda, salt, cream of tartar, vanilla

Taken from www.food.com/recipe/dayton-art-museum-sugar-cookies-334628 (may not work)