Chicken and Broccoli Casserole

• 4 chicken breasts (not boneless skinless)
• 1 large (2 pk. size) Stove Top stuffing (chicken flavor)
• 1 can cream of chicken soup
• 1 2 lb (.9 kg). bag frozen chopped broccoli
• 1 1 lb (.5 kg). box Velveeta Cheese

1. Boil Chicken breasts until done (approx.
2. 45 minutes to 1 hour depending on size of chicken breasts).
3. When done, remove skin, debone and break into bite size pieces.
4. Prepare stuffing according to package directions.
5. Cook broccoli according to package directions (drain well).
6. Spread prepared stuffing in bottom of 9x12 glass baking dish.
7. Layer chicken over stuffing.
8. Spoon cream of chicken soup over stuffing and chicken.
9. Next add the layer of broccoli.
10. Slice the velveeta cheese and place in slices over the broccoli.
11. Bake at 350 degrees (175 C.) for 30-45 minutes or until bubbly and hot.
12. Allow to set for 5 minutes before serving.

chicken breasts, chicken flavor, cream of chicken soup, velveeta cheese

Taken from online-cookbook.com/goto/cook/rpage/000D71 (may not work)