Cheesy Chicken and Rice Casserole

• 10 34 ounces cream of chicken soup
• 12 teaspoon onion powder
• 14 teaspoon ground black pepper
• 1 13 cups water
• 34 cup uncooked brown rice
• 2 cups frozen mixed vegetables
• 4 boneless skinless chicken breast halves
• 12 cup shredded cheddar cheese

1. Stir soup, water, rice, onion powder, black pepper, and vegetables in a 11x8 shallow baking dish.
2. Season chicken however you desire.
3. Top rice with chicken.
4. Cover with foil.
5. Bake at 375 for 50 minutes or until chicken and rice are done.
6. Top with cheese and return to oven for 2 minutes.
7. Let casserole stand for 3 minutes.
8. Stir rice before serving.

cream of chicken soup, onion powder, ground black pepper, water, brown rice, mixed vegetables, chicken, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-and-rice-casserole-522120 (may not work)