sweet & sour chicken
- 4 boneless chicken breast halves
- 1 beaten egg
- vegetable oil
- cornstarch
- 14 cup rice vinegar or 12 cup white vinegar
- 12 cup tomato sauce or 12 cup ketchup
- 12 cup sugar
- 2 cloves garlic, finely chopped
- 2 teaspoons soy sauce
- 1 12 cups water
- Mix all ingredients together.
- Dip chicken breasts in egg and roll in cornstarch.
- Fry in oil until browned.
- Place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180C degrees or 350F degrees.
- Turn chicken over every 15 or 20 minutes.
- Can be served with vegetables or rice boiled with turmeric ground.
- Same recipe applies for chicken wings.
- Enjoy your cooking.
chicken breast halves, egg, vegetable oil, cornstarch, rice vinegar, tomato sauce, sugar, garlic, soy sauce, water
Taken from www.food.com/recipe/sweet-sour-chicken-10624 (may not work)