Caramel Rice

• 2 cups rice
• 34 cup curds
• 2 sliced onions
• 1 piece ginger, chopped (1 inch)
• 4 split green chilies
• 2 tablespoons sugar
• 12 cup oil
• salt
• 4 cloves
• 4 cardamoms
• 3 small cinnamon sticks
• 2 tablespoons raisins
• 8 cashew nuts, broken
• 2 tablespoons coriander powder
• 1 teaspoon chili powder

1. Wash rice.
2. Heat oil.
3. Add the raisins and cashwents.
4. Fry.
5. Add sliced onions and fry till they turn golden brown.
6. Add cloves, cinnamon and cardamoms.
7. Fry.
8. Add sugar and when it turns dark brown in colour, add rice.
9. Add green chillies, ginger, corriander and chilly powder.
10. Fry for a while.
11. Add curds and stir for a few minutes.
12. Add 4 cups of boiling water and salt.
13. Cook on low heat.
14. Garnish with nuts, raisins and fried onions.
15. Serve hot.

rice, curds, onions, ginger, green chilies, sugar, oil, salt, cloves, cardamoms, cinnamon sticks, raisins, nuts, coriander powder, chili powder

Taken from www.food.com/recipe/caramel-rice-8630 (may not work)