Best Crockpot Meatballs

• 2 pounds ground beef
• 1 cup bread crumbs
• 1 each eggs
• 1 x parmesan, parmigiano-reggiano cheese, grated grated
• 1 x parsley leaves and oregano
• 1 x onion powder and garlic powder
• 1 x milk
• 1 can beer
• 8 ounces ketchup regular size bottle

1. Mix hamburg, breadcrumbs, egg, seasonings and milk together.
2. Make small meatballs.
3. Mix ketchup and beer in the crockpot and start to heat.
4. You can put the raw meatballs into the sauce and simmer for several hours.
5. You can bake the meatballs first to get out most of the grease.

ground beef, bread crumbs, eggs, parmesan, parsley, onion, milk, beer, ketchup regular

Taken from recipeland.com/recipe/v/best-crockpot-meatballs-632 (may not work)