Pork and Pasta Fiesta

• 2 -3 lbs country-style boneless pork ribs, cut into 1 inch pieces
• 1 (1 1/2 ounce) package dry enchilada mix
• 1 (15 ounce) can black beans, drained
• 1 (11 ounce) can mexicorn, drained
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 package bow tie pasta, cooked

1. Place pork pieces into crockpot and sprinkle enchilada sauce mix over all.
2. Add black beans, Mexicorn and Ro-tel tomatoes.
3. Cook on Low for 6-7 hours.
4. Serve over cooked bow-tie pasta.

countrystyle, enchilada mix, black beans, mexicorn, rotel tomatoes, pasta

Taken from www.food.com/recipe/pork-and-pasta-fiesta-48434 (may not work)