Salmon and Tofu Burgers With Cheese

• 2 pieces Lightly-salted salmon
• 1 block Firm tofu
• 1/4 Japanese leek
• 4 tbsp * Panko
• 1 dash * Nutmeg
• 1 dash *Black pepper
• 2 pieces - 33 grams Foil-wrapped cream cheese
• 1 tbsp Vegetable oil

1. Cook the fish on a grill, take the skin and bones off and flake the fish.
2. Drain the water from the tofu.
3. Finely chop the leek.
4. Put the ingredients from Step 1 and the ingredients marked * into a bowl, and mix until smooth.
5. (Use a large spoon and mix while crushing the tofu.)
6. Divide the mixture into 4 portions.
7. Put 1/2 a piece of cheese in the middle of each and form into patties.
8. Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
9. Done!
10. When served hot from the pan, the cheese oozes out.

salmon, tofu, nutmeg, black pepper, cream cheese, vegetable oil

Taken from cookpad.com/us/recipes/153195-salmon-and-tofu-burgers-with-cheese (may not work)