Grilled Ribeye steak (bd style)

• 3 tbsp garlic powder
• 3 tbsp black pepper
• 3 tbsp celery flakes
• 3 tbsp Lowerys season salt
• 2 tbsp paprika
• 3 tbsp red pepper and pepper seeds
• 5 tbsp kosher salt
• 3 tbsp olive or canola oil

1. unwrap your steak.
2. bring it to right above room temperature.
3. probably about 1/2 hour or so.
4. take a fork and begin poking holes in the steak, both sides.
5. take all the spices except the salt and place in a baggie.
6. once in the baggie shake and mix the spices so they become one.
7. this mixture is basically a rub.
8. taste it before you place it on your steak.
9. you may want more of something.
10. take the rub and dump half on one side and just like any other rub, rub it in firmly.
11. same with the other side.
12. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin.
13. its good with some butter!
14. let the steak sit with the rub on it for 15 minutes or so.
15. after that take the Kosher salt and cover both sides.
16. then cover in the oil.
17. by now I hope your grill is warm, at least on medium heat.
18. place steak on grill.
19. after 6-8 minutes turn it half way, 6-8 minutes.
20. repeat the same for the other side.
21. this should make your steak about a medium.
22. so don't play with it while its cooking..the salt should burn off but it holds the moisture in...good luck!
23. and eat fun :)

garlic, black pepper, celery, salt, paprika, red pepper, kosher salt, olive

Taken from cookpad.com/us/recipes/332675-grilled-ribeye-steak-bd-style (may not work)