Chocolate covered cheesecake truffles

• 1 tube marie biscuits
• 1 pkg cream cheese
• 1/4 cup sugar
• 1 tsp lemon juice
• 1/4 teaspoon vanilla extract
• 1 cup bittersweet chocolate
• Handful white chocolate chips

1. Crush marie biscuits to a fine powder.
2. Smash it up in a sturdy bag or break into food processor
3. Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
4. In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
5. The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
6. Stick it in the freezer, and in the meantime, melt bittersweet chocolate.
7. (saucepan in saucepan of boiling water works well)
8. Take balls and coat in chocolate, scoop with fork so excess chocolate drains.
9. Place on wax paper.
10. Freeze until chocolate has solidified, then melt the white chocolate.
11. Drizzle over top and store in freezer.
12. Place in fridge before serving.
13. Enjoy!
14. (ugh so good!)

cream cheese, sugar, lemon juice, vanilla, bittersweet chocolate, handful white chocolate chips

Taken from cookpad.com/us/recipes/471144-chocolate-covered-cheesecake-truffles (may not work)