Holiday Salad

• 12 head curly endive lettuce, chopped
• 12 head escarole, chopped
• 12 head romaine lettuce, chopped
• 4 cups apples, coarsely chopped and sprinkled with lemon juice
• 1 cup celery heart, thinly sliced
• 1 cup walnuts (optional) or 1 cup pecans, coarsely broken (optional)
• 1 cup dried sweetened cranberries (optional)

1. Toss together all ingredients.
2. Serve with a dressing that suits your family's tastes.
3. I like a balsamic vinaigrette or a vinaigrette made with cider vinegar, crumbled bacon, and finely minced sweet onion.
4. But when serving a crowd best offer an assortment.

endive lettuce, head, head romaine lettuce, apples, celery heart, walnuts, cranberries

Taken from www.food.com/recipe/holiday-salad-197400 (may not work)