Shep Ogden's Little Pickles

• 20 small cucumbers (tiny)
• 1 cup water
• 1 cup white vinegar
• 1 teaspoon salt
• 12 teaspoon sugar
• 2 garlic cloves, sliced
• 1 tablespoon fresh tarragon, minced

1. Rinse cucumbers and place in a quart jar.
2. In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
3. Add garlic and tarragon and boil one minute.
4. Pour over cucumbers.
5. Chill at least 12 hours.
6. This is best if it ages a bit.

cucumbers, water, white vinegar, salt, sugar, garlic, fresh tarragon

Taken from www.food.com/recipe/shep-ogdens-little-pickles-246756 (may not work)