Anne's Tabouli

• 1 cup Bulgar wheat
• 6 -8 green onions, thinly sliced
• 1 12 cups chopped parsley
• 14-12 cup of fresh mint, finely chopped
• 3 large tomatoes, chopped
• 3 lemons, juice of
• 13 cup olive oil
• salt and pepper

1. Rinse bulgar and soak in water to cover for about 2 hours.
2. Drain and add the rest of the ingredients.
3. Mix well and refrigerate for at least an hour prior to serving.

bulgar wheat, green onions, parsley, mint, tomatoes, lemons, olive oil, salt

Taken from www.food.com/recipe/annes-tabouli-114033 (may not work)